Ujala Kebob Resturant Recipe
Make Ujala Kebob Resturant Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Preparation
Serving
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground lamb and ground beef. Make sure to mix them thoroughly.
- 2
- 3
Season the Mixture
Sprinkle in the cumin powder, coriander powder, red chili powder, salt, and black pepper. Mix well to combine all the flavors.
- 4
Bind the Mixture
Crack the egg into the mixture and mix it thoroughly to bind the ingredients together.
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance the flavors and make it easier to shape.
Cooking
- 6
Shape the Kebobs
After chilling, take a portion of the meat mixture and mold it onto skewers or form into patties.
- 7
Grill the Kebobs
Preheat your grill or grill pan over medium-high heat. Grill the kebobs for about 5-7 minutes on each side or until fully cooked and nicely charred.
- 8
Prepare the Serving
While the kebobs are grilling, prepare the pita bread and fresh vegetables. Cut the vegetables into bite-sized pieces.
Serving
- 9
Assemble the Dish
Serve the kebobs on a plate alongside warm pita bread, tzatziki sauce, and fresh vegetables.
- 10
Enjoy!
Dig in and enjoy your delicious Ujala Kebobs!
