Tribos Peri Peri (newark) Recipe
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs with peri peri sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cooking
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken thighs on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
