Tres Leches Recipe
Moist sponge cake soaked in three types of milk.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake
Milk Mixture
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- 3
Whisk Eggs and Sugar
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy.
- 4
- 5
Bake the Cake
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool.
Milk Mixture Preparation
- 6
- 7
Topping Preparation
- 8
Whip the Cream
In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- 9
Top the Cake
Spread the whipped cream over the soaked cake. Optionally, sprinkle with cinnamon for added flavor.
