Tostitos Scoops! Original Tortilla Chips Recipe

Instructions for Making Tortilla Chips

1. 1

   Prepare the Dough

   In a large mixing bowl, combine 2 cups of corn masa flour and 1 tsp of salt. Gradually add 1 cup of water while mixing until a dough forms. Knead the dough for about 5 minutes until it is smooth and pliable.

2. 2

   Divide the Dough

   Divide the dough into 12 equal balls, about the size of a golf ball. Cover the dough balls with a damp cloth to keep them moist.

3. 3

   Flatten the Dough Balls

   Preheat a tortilla press or use a rolling pin to flatten each dough ball between two sheets of plastic wrap or parchment paper to about 1/8 inch thickness.

4. 4

   Heat the Oil

   In a large, heavy-bottomed pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chips

   Carefully place the flattened tortillas into the hot oil in batches. Fry each side for about 1-2 minutes or until golden brown and crispy. Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil.

6. 6

   Cool and Serve

   Allow the chips to cool completely. Serve with your favorite dips or salsas.