The Gyro Platter Recipe
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Ingredients
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For the Gyro Meat
For the Tzatziki Sauce
For Serving
Method
Preparing the Gyro Meat
- 1
Mixing the Meat
In a large bowl, combine the ground lamb and ground beef. Add the finely chopped onion, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix well until fully combined.
- 2
Forming the Meat
Shape the meat mixture into a loaf shape and place it on a baking tray lined with parchment paper. Drizzle olive oil over the top.
- 3
Baking
Preheat the oven to 180°C (350°F). Bake the meatloaf for about 45-50 minutes, or until cooked through and browned on top. Let it rest for 10 minutes before slicing.
Making the Tzatziki Sauce
- 4
Combining Ingredients
In a bowl, combine Greek yogurt, grated cucumber (make sure to drain excess moisture), minced garlic, dried dill, lemon juice, and salt.
- 5
Mixing
Stir the mixture until well combined. Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
Assembling the Platter
- 6
Preparing the Pita
Warm the pita bread in a skillet or oven until soft. Cut in half to create pockets.
- 7
Filling the Pita
Slice the baked gyro meat thinly and stuff it into the warmed pita pockets. Add sliced tomatoes, thinly sliced red onions, shredded lettuce, and crumbled feta cheese.
- 8
Serving
Serve the gyro-filled pitas with a generous amount of tzatziki sauce on the side.
