The Chippery (broadway) Recipe
Make The Chippery (broadway) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Fish
Frying
Garnish
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
- 2
Add Cold Water
Gradually add the cold water to the dry mixture, whisking continuously until the batter is smooth and free of lumps. Set aside for about 15 minutes.
Prepare the Fish
- 3
Prepare Cod Fillets
Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with a pinch of salt and pepper.
Fry the Fish
- 4
Heat Oil
In a large deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat and Fry
Dip each cod fillet into the prepared batter, ensuring it is fully coated. Carefully place the battered fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 6
Drain Excess Oil
Once cooked, use a slotted spoon to remove the fish from the oil and transfer them to a paper towel-lined plate to drain excess oil.
