Teriyaki Madness (137 Halsey) Recipe
Make Teriyaki Madness (137 Halsey) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Main Ingredients
Method
Sauce Preparation
- 1
Make the Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well and bring to a simmer over medium heat.
- 2
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Once the sauce is simmering, add the cornstarch mixture and stir continuously until the sauce thickens. Remove from heat and set aside.
Cooking the Chicken and Vegetables
- 3
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4
- 5
Combine Everything
Add the cooked chicken back to the skillet with the vegetables. Pour the teriyaki sauce over the mixture and toss everything together until well coated. Cook for an additional 2-3 minutes to heat through.
Serving
- 6
Plate and Garnish
Serve the teriyaki chicken and vegetables over cooked rice or quinoa. Garnish with chopped green onions and toasted sesame seeds.
