Teppanyaki One Japanese Grill (teriyaki & Sushi) - Hudson Mall Recipe
Make Teppanyaki One Japanese Grill (teriyaki & Sushi) - Hudson Mall Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Chicken
Sushi Rolls
Method
Teriyaki Chicken Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the sugar is dissolved. Add the boneless chicken thighs and marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or teppanyaki grill over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes per side, or until cooked through and caramelized. Remove from heat and let rest for 5 minutes before slicing.
- 3
Garnish and Serve
Slice the grilled chicken and arrange it on a serving plate. Sprinkle with chopped green onions and toasted sesame seeds before serving.
Sushi Rolls Preparation
- 4
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually in a rice cooker or on the stovetop. Once cooked, let it cool slightly before handling.
- 5
Assemble the Sushi Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and spread about 50 grams of sushi rice over the nori, leaving a 1-inch border on the top edge. Lay cucumber, avocado, and crab sticks in the center of the rice. Roll the mat away from you, applying gentle pressure to form a tight roll.
- 6
Cut and Serve
Using a sharp knife, slice the sushi roll into 6-8 pieces. Repeat with remaining ingredients. Serve with soy sauce, wasabi, and pickled ginger on the side.
