Takis Fuego Tortilla Chips, Hot Chili Pepper-lime Recipe
9.9 oz
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Tortilla Chips
In a large bowl, add the corn tortilla chips. Ensure they are spread out evenly.
- 2
Mix Spices
In a separate small bowl, combine the hot chili powder, lime juice, salt, and chili flakes. Stir well until all ingredients are mixed thoroughly.
- 3
Coat Chips
Drizzle the vegetable oil over the tortilla chips. Then pour the spice mixture over the chips. Toss gently with your hands to coat all the chips evenly, ensuring that each chip is covered with the spice mixture.
- 4
Bake Chips
Preheat your oven to 350°F (175°C). Spread the coated chips in a single layer on a baking sheet. Bake for 10-15 minutes, or until they are crispy and slightly golden, turning once halfway through.
- 5
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Serve them immediately with your favorite dip or enjoy them plain.
