Takis Fuego Extreme Tortilla Chips, Chili Pepper-lime Recipe
3.25 oz
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oil
In a medium skillet, heat the vegetable oil over medium heat until hot.
- 2
Fry the Chips
Add the corn tortilla chips to the hot oil in small batches. Fry until they are golden brown and crispy, about 2-3 minutes.
- 3
Drain Excess Oil
Using a slotted spoon, remove the fried chips and place them on a paper towel-lined plate to drain excess oil.
- 4
Season the Chips
In a mixing bowl, combine the chili powder, lime zest, lime juice, salt, and cayenne pepper. Toss the drained chips in the seasoning mixture until evenly coated.
- 5
Serve
Transfer the seasoned chips to a serving bowl and enjoy immediately.
