Szechuan Mirchi (jersey City) Recipe
Make Szechuan Mirchi (jersey City) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the aromatics
Minced the garlic cloves and ginger finely. Slice the green onions, keeping the white and green parts separate.
- 2
Toast the spices
In a dry skillet over medium heat, toast the Szechuan peppercorns and dried red chilies for about 2-3 minutes, until fragrant. Remove and set aside.
Cooking
- 3
Heat the oil
In the same skillet, add the vegetable oil and heat over medium-high heat until shimmering.
- 4
Add aromatics and spices
Add the minced garlic and ginger to the pan, followed by the toasted Szechuan peppercorns and dried red chilies. Stir-fry for about 1-2 minutes until the garlic is golden.
- 5
Add soy sauce and sugar
Pour in the soy sauce and sprinkle in the sugar. Stir everything well to combine, and let it cook for another 1-2 minutes.
- 6
Finish with green onions
Add the white parts of the green onions and salt to taste. Stir to combine and cook for an additional minute.
- 7
Garnish and serve
If using, sprinkle sesame seeds and chopped cilantro on top. Serve hot as a side dish or over rice.
