Swad Mania Recipe
Make Swad Mania Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Cooking Ingredients
Method
Preparation
- 1
Prep the Ingredients
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. Chop the onion, tomato, and paneer into small cubes. Prepare the mixed vegetables by chopping them if needed.
- 2
- 3
- 4
Add Ginger-Garlic Paste
Stir in 1 tablespoon of ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
- 5
Add Vegetables and Tomato
Add the chopped tomato and mixed vegetables to the pan. Cook for 5-7 minutes until the vegetables are tender.
- 6
Season the Mixture
Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
- 7
Add Rice and Water
Add the soaked and drained basmati rice to the pot along with 4 cups of water. Gently stir to combine.
- 8
Cook the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, or until the rice is fully cooked and the water is absorbed.
- 9
Add Paneer and Garam Masala
Once the rice is cooked, gently fluff it with a fork. Add the paneer cubes and 1 teaspoon of garam masala. Fold in gently to avoid breaking the paneer.
- 10
Final Touch
Cover the pot again and let it sit for an additional 5 minutes to allow the flavors to meld.
Serving
- 11
Serve Hot
Serve the Swad Mania hot, garnished with fresh coriander leaves if desired. Enjoy your flavorful rice dish!
