Sunshine Halal Restaurant Recipe
Make Sunshine Halal Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Marinate Chicken
In a large bowl, combine the minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, paprika, salt, black pepper, and olive oil. Add the chicken thighs and mix until the chicken is well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, wash and slice the bell peppers, red onion, and zucchini. Set aside.
Cooking
- 3
Cook Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden-brown color. Remove the chicken from the skillet and let it rest.
- 4
