Stephanie’s Barbecue Iv - Newark Recipe
Make Stephanie’s Barbecue Iv - Newark Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Barbecue Sauce
Meat
Garnish
Method
Prepare Barbecue Sauce
- 1
Mix Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 2
Simmer
Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer for about 20 minutes until thickened.
- 3
Cool Down
Remove from heat and let cool before using. You can store it in the refrigerator for up to a week.
Prepare Meat
- 4
Preheat Grill
Preheat your grill to medium heat.
- 5
Season Ribs
Rub the pork ribs with olive oil, salt, and black pepper, ensuring they are evenly coated.
- 6
Grill Ribs
Place the seasoned ribs on the grill and cook for about 2 hours, turning occasionally until they are tender and cooked through.
- 7
Baste with Sauce
During the last 20 minutes of cooking, baste the ribs generously with the homemade barbecue sauce, turning them occasionally to caramelize the sauce.
Serve
- 8
Plate Ribs
Once cooked, remove the ribs from the grill and let them rest for 10 minutes.
- 9
Garnish
Slice the ribs and serve them on a platter, garnished with chopped fresh parsley.
- 10
Enjoy
Serve with extra barbecue sauce on the side and enjoy your delicious, homemade barbecue ribs!
