Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Steak With Onions Recipe

Steak With Onions Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time1h
Serves4

Sauteed beef with onions served with rice, beans, and fries.

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Ingredients

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Steak

Onions

Rice

Beans

Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the beef steak with olive oil, salt, black pepper, and garlic powder. Let it sit for about 15 minutes to absorb the flavors.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the seasoned steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Onion Preparation

  1. 3

    Sauté the Onions

    In the same skillet, add butter and allow it to melt. Slice the onions and add them to the skillet. Sauté for 8-10 minutes until they are caramelized and golden brown.

Rice Preparation

  1. 4

    Cook the Rice

    In a pot, combine 1 cup of white rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes or until the rice is tender and the water is absorbed.

Beans Preparation

  1. 5

    Heat the Beans

    In a saucepan, pour the canned black beans (drained) and add cumin and salt. Heat over medium heat for about 5-7 minutes until warm.

Fries Preparation

  1. 6

    Prepare the Potatoes

    Peel and cut the potatoes into fries. Rinse them in cold water to remove excess starch.

  2. 7

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully add the cut potatoes in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

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