Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time1h
Serves2

Onions, lettuce, tomatoes, and fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Vegetables

Bread

Fries

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Coat the flank steak with the marinade. Let it rest for at least 30 minutes at room temperature or refrigerate for a few hours.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the steak thinly against the grain.

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    Slice the onion into thin rings, chop the lettuce into smaller pieces, and slice the tomato into rounds.

Fries Preparation

  1. 5

    Cook the Fries

    Cook the frozen French fries according to the package instructions, usually about 20 minutes in the oven. Season with salt after cooking.

Assemble the Sandwich

  1. 6

    Build the Sandwich

    On one hoagie roll, layer the sliced steak, onions, lettuce, and tomatoes. Top with the second hoagie roll.

More from Jollof & Grill Restaurant/Lounge