Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Soup Recipe

Soup Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time50m
Serves6

Make Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Optional Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, mince the garlic, and chop the carrots, celery, potatoes, and tomatoes into bite-sized pieces. Trim the ends of the green beans and cut them in half.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 5 minutes).

Cooking

  1. 3

    Add Base Ingredients

    Stir in the chopped carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

  2. 4

    Add Broth and Seasoning

    Pour in the vegetable broth, add the bay leaf, salt, and pepper. Bring the mixture to a boil.

  3. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes and carrots are tender.

Finishing Touches

  1. 6

    Incorporate Remaining Vegetables

    Add the green beans, tomatoes, and spinach to the pot. Simmer for an additional 5 minutes.

  2. 7

    Add Optional Ingredients

    If desired, stir in fresh herbs and lemon juice to taste before serving.

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