Small Jollof Rice Recipe
Flavorful one-pot dish made with rice.
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Ingredients
Method
Preparation
- 1
- 2
Blend Tomato Mixture
In a blender, combine the chopped fresh tomatoes, tomato paste, onion, garlic, and ginger. Blend until smooth to create a tomato sauce.
Cooking
- 3
Cook the Base
In a large pot, heat a little oil over medium heat. Pour in the blended tomato mixture and cook for about 10 minutes, stirring occasionally until it thickens.
- 4
Add Rice and Broth
Add the rinsed rice to the pot and stir to coat with the tomato mixture. Pour in the chicken broth and add thyme, bay leaves, salt, black pepper, and cayenne pepper. Stir well.
- 5
Simmer the Rice
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.
- 6
Add Optional Ingredients
If using, add the mixed vegetables and protein of your choice during the last 10 minutes of cooking. Stir well to combine and cover the pot.
- 7
