Skewered Top Sirloin Recipe
Served with rice, beans, French Fries and chimichurri.
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Ingredients
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For the Skewers
For the Rice
For the Beans
For the French Fries
For the Chimichurri
Method
For the Skewers
- 1
Prepare the Steak
Cut the top sirloin steak into 1-inch cubes.
- 2
- 3
Skewer the Steak
Thread the marinated steak cubes onto wooden skewers, about 4-5 pieces per skewer.
For the Rice
- 4
Rinse the Rice
Rinse the white rice under cold water until the water runs clear.
- 5
Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
For the Beans
- 6
- 7
Add Beans and Season
Add the canned black beans (drained and rinsed) and cumin. Stir to combine and heat through, about 5 minutes.
For the French Fries
- 8
Prepare the Potatoes
Peel the potatoes and cut them into thin strips.
- 9
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches and fry until golden brown, about 4-6 minutes per batch. Drain on paper towels and sprinkle with salt.
For the Chimichurri
- 11
Combine Ingredients
In a bowl, mix together chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt.
- 12
Blend
Stir well to combine and let sit at room temperature for at least 15 minutes to allow the flavors to meld.
