Samosa Paradise Recipe
Buy 1, get a free item
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Frying
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, carom seeds, and salt. Mix well.
- 2
Add Oil
Add the oil to the flour mixture and rub it between your palms until the mixture resembles breadcrumbs.
- 3
Knead the Dough
Gradually add water, a tablespoon at a time, and knead until you form a smooth and firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 4
- 5
Add Onions and Spices
Add chopped onions and sauté until they are translucent. Then add ginger, green chili, coriander powder, garam masala, and salt. Cook for 2-3 minutes.
- 6
Samosa Assembly
- 7
Roll the Dough
Divide the dough into small balls. Roll each ball into a thin oval shape, about 6 inches long.
- 8
Shape the Samosas
Cut the rolled oval in half to form two semi-circles. Take one semi-circle, fold it into a cone shape, and seal the edge with water.
- 9
Fill the Cone
Stuff the cone with the filling, then seal the open edge by pressing it tightly with your fingers.
Frying
- 10
Heat Oil
In a deep frying pan, heat oil over medium-high heat until hot.
- 11
Fry the Samosas
Carefully add the prepared samosas to the hot oil, a few at a time. Fry until golden brown and crispy, about 5-7 minutes.
- 12
Drain and Serve
Remove samosas from the oil and drain on paper towels. Serve hot with chutney or sauce.
