Ruffles Potato Chips, Cheddar-sour Cream Recipe
2.5 oz
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Ingredients
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Potato Chips
Cheddar-Sour Cream Mix
Method
Preparation of Cheddar-Sour Cream Mix
- 1
Mix Ingredients
In a medium bowl, combine the sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, and chopped chives. Mix well until all ingredients are thoroughly combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the cheddar-sour cream mix for at least 30 minutes to allow the flavors to meld.
Serving
- 3
Serve with Potato Chips
Once the cheddar-sour cream mix is chilled, take the 2.5 oz of Ruffles potato chips and arrange them on a serving platter. Serve the chilled dip alongside the chips for dipping.
