In a medium saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar is completely dissolved, then bring to a simmer. Remove from heat and let cool.

Prepare Simple Syrup

In a large mixing bowl, combine the cooled simple syrup, fresh lemon juice, lemon zest, and salt. Whisk until fully incorporated.

Mix Base Ingredients

Select your desired fruit puree (strawberry, mango, raspberry) or lime juice to flavor the base mixture. You can also make a combination of flavors if desired.

Choose Your Flavor

Add the chosen fruit puree or lime juice to the base mixture and stir well to ensure even distribution of the flavor.

Combine Flavors

Pour the flavored mixture into a shallow pan or ice cream maker. If using a pan, make sure it’s a metal one for better freezing results.

Transfer to Freezer

Freeze for about 4-6 hours or until firm. Every 30 minutes, take a fork and scrape the mixture to create a fluffy texture. Repeat until the desired consistency is achieved.

Freeze and Scrape

Once the Italian ice is fully frozen and fluffy, scoop it into bowls or cups. Serve immediately and enjoy!

rita's italian ice (401 centre st)

Recipe information

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