Rita's Italian Ice (1353 Stuyvesant Ave) Recipe
Make Rita's Italian Ice (1353 Stuyvesant Ave) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Options
Method
Preparation
- 1
Prepare Simple Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar is fully dissolved. Remove from heat and let cool.
- 2
Mix Base Ingredients
In a large bowl, combine the remaining 3 cups of water, fresh fruit puree, lemon juice, and salt. Mix well to combine all ingredients.
- 3
Combine Mixtures
Once the simple syrup has cooled, pour it into the fruit mixture and stir until well blended.
Freezing
- 4
Chill the Mixture
Transfer the combined mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer.
- 5
Stir and Freeze
If using a shallow dish, stir the mixture every 30 minutes for about 2-3 hours, until it reaches a fluffy, slushy consistency. If using an ice cream maker, churn according to the manufacturer’s instructions.
