Ridge Road Hot Bagel Recipe
Make Ridge Road Hot Bagel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagel Base
Topping
Method
Preparing the Bagel Dough
- 1
Activate Yeast
In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling the Bagels
- 5
Shape Bagels
Once risen, punch the dough down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch to form a bagel shape.
- 6
Boil Bagels
Bring a large pot of water to a boil. Preheat your oven to 425°F (220°C). Boil each bagel for 1-2 minutes on each side, then remove and drain.
Topping and Baking
- 7
Prepare Toppings
On a baking sheet, place the boiled bagels. Top each bagel with shredded mozzarella cheese, pepperoni, black olives, sliced bell pepper, Italian seasoning, garlic powder, and crushed red pepper flakes.
- 8
Bake Bagels
Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the bagels are golden brown.
