Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Rancho Mateo - Elizabeth Recipe

Rancho Mateo - Elizabeth Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time45m
Serves4

Make Rancho Mateo - Elizabeth Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt, pepper, cumin, chili powder, and paprika.

  2. 2

    Chop the Vegetables

    Dice the bell peppers and slice the onion. Mince the garlic.

Cooking

  1. 3

    Sauté the Chicken

    In a large pot or skillet, heat the olive oil over medium heat. Add the seasoned chicken and sauté until browned, about 5-7 minutes.

  2. 4

    Cook the Vegetables

    Add the sliced onion, minced garlic, and diced bell peppers to the pot with the chicken. Sauté for an additional 3-4 minutes until the vegetables are tender.

  3. 5

    Add the Tomatoes and Beans

    Stir in the canned diced tomatoes, black beans, corn, and vegetable broth. Bring the mixture to a boil.

  4. 6

    Simmer the Dish

    Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.

  5. 7

    Add Fresh Cilantro

    Just before serving, stir in the chopped cilantro for added flavor.

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