Portugal Express Recipe

Cooking Steps

1. 1

   Prepare the Ingredients

   Start by slicing the chorizo sausage into thin rounds. Dice the bell pepper and onion. Mince the garlic cloves.

2. 2

   Cook the Chorizo

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chorizo and cook for about 5 minutes, until it starts to brown.

3. 3

   Add Vegetables

   Add the diced onion and bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables soften.

4. 4

   Incorporate Garlic and Spices

   Stir in the minced garlic, paprika, cumin, salt, and black pepper. Sauté for an additional 1-2 minutes until fragrant.

5. 5

   Add Chickpeas and Tomatoes

   Pour in the canned chickpeas (drained and rinsed) and canned diced tomatoes. Stir well to combine all ingredients.

6. 6

   Simmer

   Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

7. 7

   Garnish and Serve

   Once done, remove from heat and garnish with fresh parsley. Serve hot.