Piccolino Ristorante Recipe
Make Piccolino Ristorante Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Garnish
Method
Pasta Dough Preparation
- 1
Making the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork until a dough begins to form.
- 2
Kneading the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Mixing the Filling
In a mixing bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, nutmeg, and black pepper. Mix well until all ingredients are fully incorporated.
Sauce Preparation
- 4
Assembly and Cooking
- 5
Rolling the Dough
After the dough has rested, roll it out into thin sheets using a pasta machine or a rolling pin. Cut into squares or circles, depending on your desired shape for the pasta.
- 6
Filling the Pasta
Place a small spoonful of the filling in the center of each pasta piece. Fold the pasta over and press the edges to seal tightly, ensuring no filling escapes.
- 7
Cooking the Pasta
Bring a large pot of salted water to a boil. Add the filled pasta and cook for about 4-5 minutes until they float to the top. Remove with a slotted spoon.
- 8
Serving
Serve the cooked pasta topped with the tomato sauce. Garnish with grated Parmesan cheese and fresh basil leaves.
