Patel's Paan Bar Recipe
Make Patel's Paan Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Betel Leaves
Wash the betel leaves thoroughly under running water to remove any impurities. Pat dry with a clean kitchen towel.
- 2
Make the Filling
In a mixing bowl, combine the chopped nuts, gulkand, cardamom powder, honey or sugar, saffron strands, fresh mint leaves (finely chopped), and lemon juice. Mix well to form a thick paste.
Assembly
- 3
Assemble the Paan
Take one betel leaf and place a small amount of the filling mixture in the center. Fold the sides of the leaf over the filling, then roll it up tightly from the stem end to the tip.
- 4
Serve
Repeat the assembly process for the remaining betel leaves. Serve immediately, garnished with coconut flakes if desired.
