Pariwaar Delights Recipe
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Ingredients
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Main Ingredients
Spices and Seasoning
Others
Method
Preparation
- 1
Prepare the Ingredients
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain. Chop the mixed vegetables and cube the paneer.
- 2
Cooking
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another 2-3 minutes until fragrant.
- 4
Add Vegetables and Spices
Add the chopped tomatoes and mixed vegetables to the pot. Stir in the turmeric powder, cumin seeds, garam masala, salt, and black pepper. Cook for 5 minutes.
- 5
Add Rice and Water
Add the drained basmati rice to the pot and gently mix. Pour in 4 cups of water and bring to a boil.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and water is absorbed.
- 7
Add Paneer
After the rice is cooked, gently fold in the cubed paneer and let it heat through for about 5 minutes.
- 8
Garnish and Serve
Turn off the heat and garnish with fresh coriander. Serve hot.
