Paratha Junction Recipe
Make Paratha Junction Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water, kneading until you form a soft and pliable dough.
- 2
Resting the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 20 minutes.
- 3
Adding Oil or Ghee
After resting, knead the dough again for a few minutes. Add the oil or ghee and incorporate it into the dough until smooth.
Filling Preparation
- 4
Mixing Filling Ingredients
In a bowl, combine the mashed potatoes, boiled green peas, finely chopped green chili, chopped cilantro, garam masala, salt, and lemon juice. Mix well until all ingredients are combined.
Cooking Parathas
- 5
Dividing the Dough
Divide the dough into equal-sized balls (about the size of a golf ball).
- 6
Rolling Out the Dough
On a floured surface, take one ball of dough and flatten it. Roll it out into a circle about 6 inches in diameter.
- 7
Adding Filling
Place a generous spoonful of the filling in the center of the rolled-out dough circle. Bring the edges together to enclose the filling, pinching to seal.
- 8
Rolling the Stuffed Paratha
Gently flatten the stuffed ball and roll it out again into a circle about 8 inches in diameter, being careful not to let the filling escape.
- 9
Cooking the Paratha
Heat a tawa or skillet over medium heat. Add 1 tablespoon of oil or ghee. Place the rolled paratha in the skillet and cook for about 2-3 minutes on each side, adding more oil or ghee as needed, until golden brown.
- 10
