Oui French Style Coconut Yogurt Recipe

Combine Base Ingredients

In a medium mixing bowl, combine the coconut milk, coconut cream, sweetener, vanilla extract, and a pinch of salt. Whisk the mixture until well combined and smooth.

Add Probiotics

Open the probiotic capsule(s) and sprinkle the contents into the coconut mixture. Stir gently to incorporate the probiotics evenly throughout the yogurt base.

Transfer to Jars

Pour the yogurt mixture into clean glass jars or a yogurt maker container. Leave some space at the top of each jar, as the yogurt may expand during fermentation.

Ferment

Cover the jars with a clean cloth or lid (not airtight) and leave them in a warm environment (ideally around 110°F or 43°C) for 12-24 hours. The longer it ferments, the tangier the yogurt will become.

Check Consistency

After the fermentation period, check the yogurt for thickness and taste. If it’s to your liking, move to the next step. If not, allow it to ferment for a few more hours.

Refrigerate

Once the yogurt has reached your desired taste and consistency, remove it from the warm area and refrigerate for at least 4 hours before serving. This will help thicken the yogurt further.

Serve

After chilling, your Oui French Style Coconut Yogurt is ready to be enjoyed! Serve it plain or with your favorite toppings such as fresh fruit, nuts, or granola.