Only Poké Montclair (park Street) Recipe
Make Only Poké Montclair (park Street) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Sauces
Garnish
Method
Preparation of Base
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, typically using a rice cooker or on the stove with a 1:1 ratio of rice to water.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl, drizzle with the vinegar mixture, and gently fold to combine. Let it cool to room temperature.
Preparation of Proteins
- 3
Prepare the Ahi Tuna
Trim the Ahi tuna and cut it into bite-sized cubes. If desired, marinate in a mixture of soy sauce and sesame oil for 15 minutes.
- 4
Prepare the Salmon
Trim the salmon and cut it into bite-sized cubes. Optionally, marinate in soy sauce for 15 minutes.
- 5
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut into cubes and pan-fry in a non-stick skillet with a little sesame oil until golden on all sides.
Preparation of Toppings
- 6
Slice the Vegetables
Thinly slice the avocado, cucumber, and radishes. Chop the green onions finely.
- 7
Prepare the Seaweed Salad
If using store-bought seaweed salad, simply place it in a bowl. If making from scratch, soak dried seaweed in water for 10 minutes, drain, and season with soy sauce, sesame oil, and vinegar.
Assembly
- 8
Assemble the Poké Bowl
In a bowl, start with a base of sushi rice, then arrange the proteins (ahi tuna, salmon, tofu) on top. Add sliced avocado, cucumber, radishes, green onions, and seaweed salad.
- 9
Add Sauces and Garnish
Drizzle with soy sauce and spicy mayo. Sprinkle sesame seeds and chili flakes on top. Serve immediately.
