Ny Gyro King Recipe
Make Ny Gyro King Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gyro
For the Tzatziki Sauce
For the Garnish
Method
Gyro Preparation
- 1
Marinate the Meat
In a large bowl, combine the olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper. Add the pork shoulder and massage the marinade into the meat. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Warm the Pita
While the pork is resting, warm the pita bread on the grill for 1-2 minutes per side, until soft and slightly charred.
Tzatziki Sauce Preparation
- 4
Make the Tzatziki
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt. Mix well and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Assembling the Gyro
- 5
Slice the Pork
After the pork has rested, use a sharp knife to slice it thinly against the grain.
- 6
Build the Gyro
Place a generous amount of sliced pork on each warm pita. Top with diced tomatoes, red onion slices, shredded lettuce, and a few spoonfuls of tzatziki sauce.
- 7
Serve
Wrap the pita around the fillings, secure with a toothpick if needed, and serve immediately with extra tzatziki on the side.
