Nima African Restaurant Recipe
Make Nima African Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Serving Suggestions
Method
Preparation
- 1
Prepare the Chicken
Wash the chicken thighs and pat them dry with paper towels. Cut them into bite-sized pieces.
- 2
Cooking
- 3
Sauté Onion and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and grated ginger, cook for an additional minute.
- 4
Cook Chicken
Add the bite-sized chicken pieces to the skillet. Sprinkle with salt, black pepper, curry powder, paprika, and chili flakes. Cook for 5-7 minutes until the chicken is browned on all sides.
- 5
Add Tomato Paste and Coconut Milk
Stir in the tomato paste and cook for 2 minutes. Then, pour in the coconut milk and chicken broth. Stir well to combine.
- 6
Simmer
Bring the mixture to a gentle simmer. Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally.
- 7
Add Spinach
In the final 5 minutes of cooking, add the fresh spinach and stir until wilted.
Serving
- 8
Plate the Dish
Serve the chicken curry over a bed of cooked rice. Garnish with fresh cilantro and lime wedges on the side.
