New York Strip Steak Recipe
Served with rice, beans, mashed potatoes, and asparagus.
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Ingredients
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Steak
Rice
Beans
Mashed Potatoes
Asparagus
Method
Steak
- 1
Prep Steaks
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season Steaks
Season both sides of the steaks generously with salt, black pepper, and garlic powder.
- 3
Heat Oil
Heat the olive oil in a large skillet over medium-high heat until shimmering.
- 4
Cook Steaks
Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Rest Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Rice
- 6
Rinse Rice
Rinse the long grain rice under cold water until the water runs clear.
- 7
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, and salt.
- 8
Boil Rice
Bring the mixture to a boil over high heat.
- 9
Simmer Rice
Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
- 10
Fluff Rice
Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
Beans
- 11
Prepare Beans
Open the can of black beans and drain excess liquid.
- 12
Heat Beans
In a small saucepan over medium heat, add the black beans, cumin, and garlic powder.
- 13
Cook Beans
Stir and cook for about 5 minutes until heated through.
