Neguess Creole Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by chopping the bell pepper, onion, and celery into small pieces. Mince the garlic and set aside.

2. 2

   Cook the Sausage

   In a large pot, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped bell pepper, onion, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add the Remaining Ingredients

   Stir in the canned diced tomatoes (with juice), chicken broth, bay leaves, Cajun seasoning, salt, and black pepper. Bring the mixture to a simmer.

5. 5

   Cook the Shrimp

   Once simmering, add the shrimp and cooked Andouille sausage back to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.

6. 6

   Serve

   Remove the bay leaves before serving. Serve the Neguess Creole over cooked rice.