Morris Thai Recipe
Make Morris Thai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Other
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Rinse and peel the shrimp. Prepare the vegetables by slicing the bell peppers, julienning the carrot, and cutting the broccoli into florets. Mince the garlic and ginger.
Cooking
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken breast and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add another tablespoon of oil. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside with the chicken.
- 4
- 5
Make the Sauce
In a small bowl, whisk together the soy sauce, fish sauce, sugar, lime juice, and chili paste until combined.
- 6
Combine Everything
Return the chicken and shrimp to the skillet with the vegetables. Pour the sauce over the mixture, followed by the coconut milk. Stir well to combine and let simmer for 3-5 minutes.
- 7
Finish the Dish
Add the Thai basil leaves, stirring them into the dish just before serving. Adjust seasoning with salt and pepper to taste.
