Momoya Ramen Recipe
Make Momoya Ramen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles
Toppings
Method
Broth Preparation
- 1
Combine Ingredients
In a large pot, combine the chicken stock, water, soy sauce, mirin, miso paste, minced garlic, sliced ginger, and chopped green onions.
- 2
Simmer Broth
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld.
- 3
Strain Broth
After simmering, strain the broth to remove the solid ingredients, leaving a clear and flavorful broth.
Noodle Preparation
- 4
Cook Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions, typically around 3-4 minutes. Drain and set aside.
Assemble Ramen
- 5
Prepare Serving Bowls
In individual bowls, place a portion of cooked ramen noodles.
- 6
Add Broth
Ladle the hot broth over the noodles, ensuring they are well covered.
- 7
Add Toppings
Top each bowl with soft-boiled eggs, nori sheets, bamboo shoots, and slices of pork belly. Sprinkle sesame seeds on top for added flavor.
- 8
Garnish and Serve
Garnish with additional chopped green onions if desired. Serve hot and enjoy your homemade Momoya Ramen!
