Mi Colombia Recipe
Make Mi Colombia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasoning
Cooking Oil
Method
Preparing the Arepas
- 1
Make the Arepa Dough
In a large bowl, combine 2 cups of arepa flour with a pinch of salt. Gradually add warm water while mixing with your hands until a smooth dough forms. Let the dough rest for 10 minutes.
- 2
Shape the Arepas
Divide the dough into equal portions and shape each into a round disc about 1/2 inch thick.
Cooking the Arepas
- 3
Cook the Arepas
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook each arepa for about 5 minutes on each side or until golden brown and cooked through.
Preparing the Meat Filling
- 4
Cook the Shredded Beef
In a separate pan, heat the remaining tablespoon of vegetable oil over medium heat. Add shredded beef, cumin, salt, and black pepper. Cook for about 10-15 minutes until the beef is heated through, stirring occasionally.
