Jul 09 2026
RestaurantsJollof & Grill Restaurant/LoungeMediterranean Salad Recipe

Mediterranean Salad Recipe

Time20m
Serves4

Feta cheese, kalamata olives, tomatoes, cucumber, red unions, croutons, and lemon vinaigrette.

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Ingredients

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Salad Base

Lemon Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare Vegetables

    Rinse the cherry tomatoes and cucumber under cold water. Halve the cherry tomatoes and slice the cucumber into thin rounds.

  2. 2

    Slice Onion

    Peel the red onion and slice it thinly. You can soak the slices in cold water for a few minutes to reduce the sharpness if desired.

  3. 3

    Combine Ingredients

    In a large salad bowl, combine the halved cherry tomatoes, sliced cucumber, sliced red onion, kalamata olives, and croutons.

  4. 4

    Add Feta Cheese

    Crumble the feta cheese over the salad mixture.

Vinaigrette Preparation

  1. 5

    Mix Ingredients

    In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Pour the lemon vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated with the dressing.

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