Me Casa Restaurant & Catering Recipe
Make Me Casa Restaurant & Catering Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Caprese Salad Assembly
Start by slicing the fresh mozzarella into thick slices. Halve the cherry tomatoes. On a serving platter, alternate layers of mozzarella, basil leaves, and cherry tomatoes. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and black pepper to taste.
Main Courses
- 2
Grilled Lemon Rosemary Chicken
Preheat your grill to medium-high heat. In a small bowl, mix melted butter, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Rub this mixture all over the chicken breasts. Grill for about 6-7 minutes per side or until the chicken is cooked through and has nice grill marks. Let rest for a few minutes before serving.
Desserts
- 3
Tiramisu Preparation
In a mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. In a shallow dish, dip each ladyfinger cookie into the brewed coffee quickly, then arrange them in a single layer in a serving dish. Spread a layer of the mascarpone mixture over the cookies, then repeat the layers until all ingredients are used, finishing with the mascarpone on top. Dust with cocoa powder and refrigerate for at least 4 hours before serving.
