Mashed Potato Recipe
Smooth, creamy potatoes.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into uniform chunks (about 1-2 inches) to ensure even cooking.
- 2
Mashing
- 3
Drain and Steam
Once the potatoes are tender, drain them in a colander and let them steam for a few minutes to remove excess moisture.
- 4
Mash the Potatoes
Return the potatoes to the pot or a large mixing bowl. Use a potato masher or a ricer to mash the potatoes until smooth.
- 5
Add Butter and Milk
While the potatoes are still warm, add the unsalted butter and whole milk. Continue to mash until the butter is melted and the mixture is creamy.
- 6
Season
Add salt and black pepper to taste. If using, add garlic powder and sour cream for extra flavor. Mix well until fully combined.
Garnishing
- 7
Serve
Transfer the mashed potatoes to a serving bowl. Optionally, sprinkle chopped chives on top for garnish.
