Manouche & Co Recipe
Make Manouche & Co Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare the Toppings
In a small bowl, mix the za'atar spice mix with olive oil to create a paste. Set aside.
- 6
Prepare Vegetables and Cheese
Dice the tomatoes and chop the fresh parsley. Crumble the feta cheese and set aside with the vegetables.
Assembly and Cooking
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to heat.
- 8
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 8-10 inches in diameter.
- 9
Add Toppings
Spread the za'atar and olive oil mixture evenly over each dough circle. Top with crumbled feta, diced tomatoes, and chopped parsley.
- 10
Bake the Manouche
Transfer the topped dough to a baking sheet or preheated stone and bake for about 10-12 minutes or until golden brown.
- 11
Serve
Remove from the oven, let cool for a minute, and cut into wedges. Serve warm.
