Lay's Classic Potato Chips Recipe

Time1h

Serves4

1 oz

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Using a mandoline or a sharp knife, slice the potatoes thinly into even rounds, about 1/16 inch thick.
2
Soak the Potato Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and make the chips crispier.

3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
5
Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, being cautious not to overcrowd the pot. Fry for about 3-4 minutes or until they turn golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle salt and optional seasonings over the chips.
7
Repeat
Repeat the frying process with the remaining potato slices until all are cooked.

8
Serve the Chips
Allow the chips to cool for a few minutes before serving. Enjoy them as a snack or with your favorite dip!