La Yogurt Sabor Latino Probiotic Yogurt, Mango Recipe
6 oz
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Yogurt Base
- 1
- 2
Add Dry Milk Powder
Stir in 1 tablespoon of non-fat dry milk powder until fully dissolved. This will help thicken the yogurt.
- 3
- 4
Incorporate Yogurt Culture
In a small bowl, mix 1 tablespoon of plain yogurt with a few tablespoons of the warm milk mixture to temper it. Then, whisk this mixture back into the saucepan. This introduces the live cultures needed for fermentation.
Fermentation
- 5
Set Up for Fermentation
Pour the yogurt mixture into a clean glass or ceramic container. Cover it with a lid or a clean kitchen towel. Place it in a warm area (around 100°F or 37°C) for 6-12 hours, depending on how tangy you want the yogurt.
- 6
Check the Yogurt
After the fermentation time, check the yogurt. It should be thickened and have a tangy flavor. If it's not thick enough, you can leave it for a few more hours.
Flavoring the Yogurt
- 7
Prepare the Mango
While the yogurt is fermenting, peel and dice a ripe mango. Puree the mango in a blender until smooth to make about 1 cup of mango puree.
- 8
