La Yogurt Probiotic Blueberry Whole Milk Yogurt Recipe
6 oz
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
- 2
Cool the Milk
Remove the saucepan from heat and let the milk cool down to 110°F (43°C). You can use a kitchen thermometer to ensure the right temperature.
- 3
Add Yogurt Starter
In a small bowl, mix 1 cup of plain yogurt with a few tablespoons of the cooled milk until smooth. Then, whisk this mixture back into the saucepan with the rest of the cooled milk.
- 4
Incubate the Yogurt
Cover the saucepan with a lid or a clean kitchen towel and place it in a warm environment (like an oven with the light on or a yogurt maker) for 6-12 hours. The longer it sits, the tangier it will become.
Flavoring and Serving
- 5
Prepare Blueberries
While the yogurt is incubating, rinse 1 cup of fresh blueberries under cold water and drain.
- 6
- 7
