Jumbo Shrimp In Garlic Sauce Recipe
Shrimp sauteed with garlic served with rice and mashed potatoes.
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Ingredients
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For the Jumbo Shrimp
For the Rice
For the Mashed Potatoes
Method
For the Jumbo Shrimp
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil and butter over medium-high heat until melted and hot.
- 2
Sauté the Garlic
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic is fragrant but not browned.
- 3
Cook the Shrimp
Add the jumbo shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
- 4
Garnish
Remove from heat and stir in the chopped parsley. Keep warm.
For the Rice
- 5
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and salt. Cover, reduce heat to low, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
- 7
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
For the Mashed Potatoes
- 8
- 9
- 10
Serve
Adjust seasoning to taste and keep warm until ready to serve.
