Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›J's Southern Style Cafe Recipe

J's Southern Style Cafe Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time2h 30m
Serves4

Make J's Southern Style Cafe Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Whisk until well combined. Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.

  2. 2

    Prepare the Coating

    In a separate bowl, mix together the all-purpose flour and cornmeal. Add a pinch of salt and pepper to the mixture and stir until combined. This will be used to coat the marinated chicken.

Cooking

  1. 3

    Heat the Oil

    In a large, deep skillet or Dutch oven, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it; if it sizzles, the oil is ready.

  2. 4

    Coat the Chicken

    Remove the chicken thighs from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour and cornmeal mixture, pressing lightly to ensure an even coating.

  3. 5

    Fry the Chicken

    Carefully place the coated chicken thighs in the hot oil. Fry in batches to avoid overcrowding, cooking for about 8-10 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).

  4. 6

    Drain and Rest

    Once cooked, remove the chicken from the oil and place on a plate lined with paper towels to drain excess oil. Let them rest for about 5 minutes before serving.

Serving

  1. 7

    Prepare Optional Sides

    While the chicken is resting, prepare the optional sides. Boil the corn on the cob in salted water for about 10 minutes. Serve coleslaw in bowls and warm the biscuits in the oven.

  2. 8

    Serve the Meal

    Serve the fried chicken hot with the optional sides of corn on the cob, coleslaw, and biscuits for a complete Southern-style meal.

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