Ihop (broad St) Recipe
Make Ihop (broad St) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook on the other side until golden brown, about 1-2 minutes more.
Serving
- 6
Serve with Toppings
Stack pancakes on a plate and top with fresh blueberries, a drizzle of maple syrup, whipped cream, and a sprinkle of powdered sugar. Enjoy your IHOP-style pancakes!
