Jul 09 2026
Restaurants›Jollof & Grill Restaurant/Lounge›Higueral Popular Cooked Salami Recipe

Higueral Popular Cooked Salami Recipe

Inspired by Jollof & Grill Restaurant/Lounge
Time45m
Serves4

16 oz

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the salami into bite-sized pieces. If using, chop the onion and bell pepper into small cubes.

Cooking

  1. 2

    Cook the Salami

    In a large pot, heat the olive oil over medium heat. Add the sliced salami and cook until browned, about 5-7 minutes.

  2. 3

    Add Vegetables (Optional)

    If using onion and bell pepper, add them to the pot and sauté for an additional 3-5 minutes until they are soft.

  3. 4

    Add Water and Seasonings

    Pour in the water, then add the garlic cloves, black pepper, paprika, bay leaves, and salt. Stir well to combine.

  4. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

  5. 6

    Serve

    Remove bay leaves before serving. Enjoy the cooked salami hot, as a main dish or in a sandwich.

More from Jollof & Grill Restaurant/Lounge